How Your Body Signals That You're Vitamin Deficient

By Wendy Schmid, Q by Equinox
When your body is trying to tell
you something — for example, that you’re skimping on critical vitamins —
it may go to some strange lengths. “With today’s diet of processed foods
it’s easy to become vitamin deficient — either by not eating enough of
the right foods or not absorbing them properly due to digestive issues,”
says Dr. Susan Blum, founder of the Blum Center for Health and author
of the new book, The Immune System Recovery Plan. “You may not
get a disease but you can end up with impaired functioning, because
vitamins are co-factors for all the bio-chemical reactions in the body.
We need them in order to function properly.” That impaired functioning
can sometimes manifest in mysterious ways.
Check out these unusual vitamin-deficiency warning signs. The good news: Most are fixable with dietary tweaks — all the more reason to make nutrition a top priority. When food cures don’t work, be sure to check in with your doctor.
Check out these unusual vitamin-deficiency warning signs. The good news: Most are fixable with dietary tweaks — all the more reason to make nutrition a top priority. When food cures don’t work, be sure to check in with your doctor.
Related: Is Brown Rice Really Better?
1. Body Cue: Cracks at the corners of your mouth.
The Deficiency: Iron,
zinc, and B vitamins like niacin (B3), riboflavin (B2), and B12. “It’s
common if you’re a vegetarian to not get enough iron, zinc, and B12,”
Blum says. Ditto if you’re skimping on essential immunity-building
protein due to dieting.
The Fix: Eat more poultry, salmon, tuna, eggs, oysters, clams, sun-dried tomatoes, Swiss chard, tahini, peanuts, and legumes like lentils. Iron absorption is enhanced by vitamin C, which also helps fight infection, so combine these foods with veggies like broccoli, red bell peppers, kale, and cauliflower.
The Fix: Eat more poultry, salmon, tuna, eggs, oysters, clams, sun-dried tomatoes, Swiss chard, tahini, peanuts, and legumes like lentils. Iron absorption is enhanced by vitamin C, which also helps fight infection, so combine these foods with veggies like broccoli, red bell peppers, kale, and cauliflower.
2. Body Cue: A red, scaly rash on your face (and sometimes elsewhere) and hair loss.
The Deficiency: Biotin
(B7), known as the hair vitamin. While your body stores fat-soluble
vitamins (A, D, E, K), it doesn’t store most B vitamins, which are
water-soluble. Body builders take note: Eating raw eggs makes you
vulnerable, because a protein in raw eggs called avidin inhibits the
body’s ability to absorb biotin.
The Fix: Reach for more cooked eggs (cooking deactivates avidin), salmon, avocados, mushrooms, cauliflower, soybeans, nuts, raspberries, and bananas.
The Fix: Reach for more cooked eggs (cooking deactivates avidin), salmon, avocados, mushrooms, cauliflower, soybeans, nuts, raspberries, and bananas.
3. Body Cue: Red or white acnelike bumps, typically on the cheeks, arms, thighs and butt.
The Deficiency: Essential fatty acids and vitamins A and D.
The Fix: Skimp on saturated fat and trans fats, which you should be doing anyway, and increase healthy fats. Focus on adding more salmon and sardines, nuts like walnuts and almonds, and seeds like ground flax, hemp, and chia. For vitamin A, pile on leafy greens and colorful veggies like carrots, sweet potatoes, and red bell peppers. “This provides beta carotene, a precursor to vitamin A, which your body will use to make vitamin A,” Blum says. “For vitamin D, though, I recommend a supplement—2,000 IU a day in one that also contains vitamins A and K, which help with D absorption.”
The Fix: Skimp on saturated fat and trans fats, which you should be doing anyway, and increase healthy fats. Focus on adding more salmon and sardines, nuts like walnuts and almonds, and seeds like ground flax, hemp, and chia. For vitamin A, pile on leafy greens and colorful veggies like carrots, sweet potatoes, and red bell peppers. “This provides beta carotene, a precursor to vitamin A, which your body will use to make vitamin A,” Blum says. “For vitamin D, though, I recommend a supplement—2,000 IU a day in one that also contains vitamins A and K, which help with D absorption.”
4. Body Cue: Tingling, prickling, and numbness in hands, feet or elsewhere.
The Deficiency: B
vitamins like folate (B9), B6, and B12. “It’s a problem directly
related to the peripheral nerves and where they end in the skin,” says
Blum, noting that these symptoms can be combined with anxiety,
depression, anemia, fatigue, and hormone imbalances.
The Fix: Seek out spinach, asparagus, beets, beans (pinto, black, kidney, lima), eggs, octopus, mussels, clams, oysters, and poultry.
The Fix: Seek out spinach, asparagus, beets, beans (pinto, black, kidney, lima), eggs, octopus, mussels, clams, oysters, and poultry.
5. Body Cue: Crazy muscle cramps in the form of stabbing pains in toes, calves, arches of feet, and backs of legs.
The Deficiency: Magnesium,
calcium, and potassium. “If it’s happening frequently, it’s a tip-off
that you’re lacking in these,” Blum says. And if you’re training hard,
you can lose more minerals (and water-soluble B vitamins) through heavy
sweating.
The Fix: Eat more bananas, almonds, hazelnuts, squash, cherries, apples, grapefruit, broccoli, bok choy, and dark leafy greens like kale, spinach, and dandelion.
The Fix: Eat more bananas, almonds, hazelnuts, squash, cherries, apples, grapefruit, broccoli, bok choy, and dark leafy greens like kale, spinach, and dandelion.
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